Lots of leftover foods can handle being chucked in the freezer, and thawing to enjoy them just as much on another day. But is ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

The kitchen became a laboratory as Sherika Dennard experimented with a cabinet of seasonings. After laboring for the day, she ...

This collection has some of the best chicken recipes out there for lunch and dinner: chicken salads, Instant Pot chicken ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Fried chicken livers are usually a hit no matter ... F to 370°F before you start adding the livers. Readers say this recipe is just as good when using tangy buttermilk in place of the milk.