For the lemon filling, blend the butter and icing sugar ... Pour the icing over the top of the cake allowing it to drizzle down. Sprinkle the candied lemon rind on top. Look for thin-skinned ...

Sweet and tangy, this easy lemon dump cake is rich and creamy with a buttery crust. You’ll love how easy it is to throw ...

Spread the lemon filling all over the lower half of the cake, then place the top half (the half that was pricked and soaked in the lemon drizzle) on top.

The first is trying a flavor other than chocolate or vanilla, so why not opt for a tangy lemon ... use it to decorate instead. You can sprinkle the zest directly on top of the cake randomly ...