The kind you should buy depends on what you want to use it for. There’s always brown sugar in my pantry, so I have it for some of my favorite dessert recipes—snickerdoodles, blondies, and chocolate ...

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...

Brown sugar tends to harden during storage. Fortunately, chef Carla Hall has a simple solution using a food item that you ...

We’re ready to shed some light on this sweet topic. Cooking confession time: How many times have you read a recipe that calls ...