While the majority of the frosting flavors are vegan, it's worth noting that you might see an allergy disclaimer on the label ...

While traditional ice cream is utterly delicious, you don't need milk from an udder to make a great homemade version. Here's ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

It's packed with spices, wholemeal flour and carrots, so it's almost healthy, and the cake, without the icing, is dairy-free. Preheat oven to 160C/325F/Gas 3. You will need a greased and lined ...

Cinnaholic is a vegan bakery franchise that specializes in gourmet cinnamon rolls with tons of flavors. Shops across the U.S. and Canada ...

The cake uses coconut cream to maintain its dairy-free status and is filled with apricot jam and a creamy chocolate icing, resulting in a tantalisingly moist and moreish cake. Instead of baking it ...