While the majority of the frosting flavors are vegan, it's worth noting that you might see an allergy disclaimer on the label ...

"Because there's no butter in the recipe, this cake comes together quickly and doesn't require any creaming in a stand mixer," says Murray. Choose your favorite dairy-free frosting to decorate the ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

This vegan chocolate cake is the best vegan cake I've ever made! This cake is sot, moist, rich and very easy to make. The cake is covered with delicious vegan chocolate frosting. Whether you are vegan ...

It's packed with spices, wholemeal flour and carrots, so it's almost healthy, and the cake, without the icing, is dairy-free. Preheat oven to 160C/325F/Gas 3. You will need a greased and lined ...

The cake uses coconut cream to keep it dairy-free whilst oil instead of butter keeps it moist. Between the layers are apricot jam and creamy chocolate icing, making it incredibly irresistible.

The cake is made using coconut-cream to keep it dairy-free and is filled with some apricot jam and a creamy chocolate icing, creating a deliciously moreish and moist cake. Rather than baking all ...

The cake uses coconut cream to maintain its dairy-free status and is filled with apricot jam and a creamy chocolate icing, resulting in a tantalisingly moist and moreish cake. Instead of baking it ...