While the majority of the frosting flavors are vegan, it's worth noting that you might see an allergy disclaimer on the label ...

"Because there's no butter in the recipe, this cake comes together quickly and doesn't require any creaming in a stand mixer," says Murray. Choose your favorite dairy-free frosting to decorate the ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

Cinnaholic is a vegan bakery franchise that specializes in gourmet cinnamon rolls with tons of flavors. Shops across the U.S. and Canada ...

The cake uses coconut cream to keep it dairy-free whilst oil instead of butter keeps it moist. Between the layers are apricot jam and creamy chocolate icing, making it incredibly irresistible.