If you love Boston cream pie but want a more portable, single-serve version, these Irresistible Boston Cream Pie Cupca ...

January 25 is when Scots celebrate the birth of the poet Robert Burns and to mark the occasion Cuckoo's Bakery in Edinburgh has devised a delicious recipe for a whisky custard cupcake to accompany ...

A tarte à la bouillie (or Cajun custard pie) is made with a cookie dough-like crust and a silky, creamy but delicate vanilla custard filling.

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

Step two: Slime custard filling In a bowl combine custard with food colouring and vanilla extract. Once the cupcake bases are hardened from the freezer, pour the 'slime' mixture into each base.