A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

When it comes to coconut desserts, it’s hard to beat the tropical flavors of coconut cream pie. This recipe goes all out with ...

a savory bowl of chawanmushi (Japanese egg custard), or a custard-filled Boston cream donut, professional chefs and seasoned ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

Pour the cream into a pan and heat until simmering ... wooden spoon until a smooth piping consistency.) For the coffee custard filling, heat the milk in a heavy-based pan and bring to the boil ...

Mix the melted chocolate together with double cream in a bowl to produce a smooth ganache. Spoon the cooled custard into each of the cooled pastry cases, filling them about three-quarters full.