The sweet winter squash used in this curried butternut squash and apple soup contains manganese, which is good for bone health. Curry and apples make for a complex and satisfying sweet-savory flavor.

This soup is smooth and full of the flavors of fall. 1 tablespoon canola oil 1 medium onion, chopped 1 medium apple, peeled, cored, and chopped 1/2 teaspoon hot curry powder 2 cans (15 ounces each) ...

Warm the oil in a large heavy-bottomed pot over medium heat. Add the onion, and cook until translucent, about 5 minutes. Stir in the apple and ginger, and cook 1 minute longer. Add the butternut ...

Pepitas: Toast ¼ C Pepitas with 1 tsp oil, ¼ tsp smoked paprika and 1/8 tsp each of cumin, salt, and cinnamon. Set on paper towel and set aside. Heat oven to 400 degree. Coat the squash, onions, ...

Cooking Tip: Never blend the soup ingredients while piping hot unless, of course, you want to splatter steamy squash all over yourself and your kitchen. Photo Credit: Walter John Terry Jr. When my ...

Spiced with Madras curry, cumin, coriander, and red pepper flakes, this butternut squash soup will warm the hearts of your next dinner guests. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I'm ...

Add Yahoo as a preferred source to see more of our stories on Google. This undated photo provided by America's Test Kitchen in October 2018 shows Curried Butternut Squash and Apple Soup in Brookline, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. This delicious fall soup utilizes butternut ...

With tender squash, sweet apples, smoky cheese, funky cider, and a hint of sage, this luscious soup is packed with fall flavors. This butternut squash soup with apple and cheddar makes the most of ...