Pour batter into cupcake liners, filling halfway. Bake until the cake springs back to the touch and then set aside to cool. For the Chocolate Buttercream: Using a stand mixer, beat the butter on ...
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Baked by Melissa and Cabot Creamery Team Up for a Tasty Valentine's Day Cupcake LaunchCabot cheddar cupcake: A Cabot cheddar-infused cake and icing, topped with a cracker-cut square of white chocolate Dulce de leche cupcake: ...
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