A tiny campfire with a frosting flame sits on top of delicious chocolate cake in this recipe that’s fun, easy, and ...

Not in the mood to bake but want to enjoy an easy -- yet delicious -- cupcake? You can! Just grab some cookies and some ice ...

Divide batter among prepared cups. Bake cupcakes according to box instructions. Refrigerate until cold, about 30 minutes. In ...

Scatter over the desiccated coconut and push two prezel halves into each side of the cupcake for arms. Pipe black icing buttons onto the buttercream and wrap a red scarf around each marshmallow.

Draw a mouth on each spider with the red writing icing. Pop the cupcakes into the fridge until the chocolate legs have just set, then store in an airtight container until ready to serve.

Business partners Matthew Johnson and Jessika Ménard have launched a cupcake business called Tipsy Cupcakes, in Hudson. The ...

Line a muffin tin 12 cupcake ... frosting Simply cream the butter add the vanilla extract and half the sugar. Mix then add remaining sugar and milk, separate between two bowls and add a few drops ...