A baking expert weighs in with her top three tips on how to execute a perfectly neat, smooth, and delicious homemade frosting ...

As a cook who's done some pastry prep at a few restaurants, I know that mastering beautiful designs comes down to having the right tools — and piping ... on cupcakes, too. These tips are quite ...

This Christmas, surprise your guests with a sweet sensation! In this article, we will share some of our expert’s tips on easy ...

These Christmas tree cupcakes will impress everyone around the Christmas table as they look as good as they taste! The recipe ...

Look like a pro with a set of piping bags and tips. These help achieve beautiful and professional-looking frosting on your ...

Transfer remaining white frosting to second piping bag. Arrange a row of 3 cupcakes at the top of a platter, followed by a row of 2 cupcakes beneath, then a row of 3, a row of 4, a row of 5 ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Cover each cool cupcake ... and pipe a large rosette in the center of each cupcake. 14. Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use an apple corer and ...

Using white frosting, swirl a rose onto each cupcake below the face as a beard, as well as on 2 cupcakes on either side of the face. Fill in gaps between roses with smaller swirls. Pipe brim of ...