Constitution’s modern food and dining section can trace its origin back to the “women’s pages” first published in the 1880s.

Jan Longone, Curator of American Culinary History, holds up a book from the exhibit titled "The Old Girl Network: Charity Cook Books and the Empowerment of Women" at the University of Michigan ...

"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories" by Susan Tucker. Fourteen observations and facts from "New Orleans Cuisine: Fourteen Signature Dishes and Their Histories, " a new ...

I’d say that the most essential food writer we have at present is undoubtedly Felice Prudente Sta. Maria. A few years ago she ...

Historians study food for many reasons, but Michael Collins likes to single one out in particular. “It speaks to the importance of the daily lives of common people,” said Collins, a Sacramento State ...

Libby O'Connell is the chief historian for the History Channel. In her new book, The American Plate: A Culinary History in 100 Bites, she examines the history of pie.

ANN ARBOR, MI -- Janice Bluestein Longone, a revered curator of American culinary history, has died at age 89. Longone, a Boston native and daughter of a restaurant supplier, was best known for her ...

This food challenge explores New York City through the lens of its most defining dishes across multiple decades. The video follows a tasting journey that highlights how trends, flavors, and cultural ...

Chris Andrews tells you right up front that his new book, “A Culinary History of Mobile,” is a snapshot, not a definitive in-depth study, that the stories within it “represent only a fraction of the ...

Smoke envelopes a dessert course at Elcielo. Michelin restaurants always involve storytelling. However, the flow and backstory have to be great and entrancing for them to work their magic. Many miss ...

ANN ARBOR, Mich. — Janice Bluestein Longone, who is credited with collecting thousands of items chronicling the culinary history of the United States, including cookbooks, menus, advertisements and ...