With its golden, crunchy coating and tender ... Originating from France, "a l'Orly" refers to a method where white fish fillets, like sole or cod, are battered, deep-fried and traditionally served ...

At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light and crispy fried ... cod. Although the alcohol cooks off as the fish fries, the carbonation in beer gives the ...

This old-fashioned technique creates an extra-crispy batter with a rich ... dish attracts crowds eager to taste his perfectly fried cod. His method involves coating thick fillets of cod in ...

This Kentucky-owned restaurant is bringing back the Crispy Cod Sammie for the Lent season. You can get the fish double beer-battered and fried, and topped with Sweet Vinegar Slaw and Bama White ...