Tips, techniques, and equipment to frost a layer cake like a pro. A layer cake can be simultaneously comforting and ...

Essentially, you’re just crumb coating the sides of the cake. It’s really that simple! While this type of cake decorating is ...

Spreading on a very thin layer of frosting over the cake first can help lock in crumbs — this is called a crumb coat. If you have time, you could pop the cake in the refrigerator and let it ...

Fill the cavity with jelly beans and place the final layer of cake on top. Ensure the sides are straight and the top is flat. Crumb coat the cake by spreading a thin layer of the white buttercream ...

Using a palette knife spread a very thin layer of the remaining frosting over the top of the cake – this is called a ‘crumb coat’ and will seal in any loose crumbs of sponge. Wipe the ...