Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Scrapple fans say this Pennsylvania spot gets it right, offering rich flavor, local tradition, and a comforting bite worth ...

Add Yahoo as a preferred source to see more of our stories on Google. It's not every day you come across a state where it's normal for residents to eat bricks of pork for breakfast. In Delaware, and ...

Let’s talk about Scrapple. Back in my childhood farm days, September meant a killing of livestock as we stockpiled food items in preparation for winter. Pigs served as the primary food item as all ...

AUBURN — In a state that runs on coffee, coal dust and Yuengling, there’s one breakfast food that refuses to die — scrapple. Part mystery, part magic, and all pork, scrapple is Pennsylvania’s most ...

Scrapple Is Pennsylvania's Secretly Popular Breakfast Powerhouse In 2025, scrapple quietly outsold similar regional pork ...

Delawareans are obsessed with eating a fried piece of pork that rhymes with the word "apple." Members of this culinary cult know the answer is obviously "scrapple." This Dr. Seuss-sounding food is so ...

Omar Tate and Cybille St. Aude-Tate are known for exploring the culinary crossroads of the African diaspora and how they intersect with Philadelphia, and this is the dish that perfectly expresses that ...

ALLENTOWN, Pa. - A fan-favorite eating competition made its grand return to The Great Allentown Fair - one only the toughest of stomachs can handle. We're talking about the 2nd annual Scrapple eating ...