Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

While pork belly can certainly be an entrée on its own, it is often found in steamed buns, tacos, or ramen dishes ... seared to get the outside nice and crispy and the inside perfectly tender.