Crispy garlic parmesan chicken wings are so juicy and flavorful ... See notes Place the wings in the oven and bake for 45-50 minutes or until crispy and golden brown. Flip them with tongs half ...

These parmesan and garlic wings are a crispy, flavor-packed treat with a rich buttery coating, a sprinkle of fresh parsley, ...

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce ... It’s that cherished crispy texture and rich flavor we’re shooting for.

This chilli tomato sauce is good enough to eat on its own just with pasta, but it’s even better alongside this breaded chicken.

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of chicken breasts, some love them for their leanness, and others in spite of it.

Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce ...