Add Yahoo as a preferred source to see more of our stories on Google. popcorn tofu served on table - Michelle Bottalico/Tasting Table Move over popcorn chicken and shrimp -- popcorn tofu is here. The ...

Add Yahoo as a preferred source to see more of our stories on Google. captionTKRebecca Strong I've been looking for a high-protein, meatless recipe that I could use for quick, easy lunches. I decided ...

Tofu is often a hard-sell at home, but when cooked well, it passes the scrutiny of all. This crispy fried ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Tofu is a wonderfully versatile ingredient. It’s great pan-fried, grilled, scrambled and whizzed into spreads and sauces. But I like it best pan roasted until it becomes meltingly golden and crisp.

1. Drain the tofu and halve it horizontally to make 2 thin rectangles. Line a 10-inch baking dish with several layers of paper towel or clean cotton kitchen towel. Gently place the tofu on the towels.

Like no-fail roast chicken and cornmeal pancakes.

I've been looking for a high-protein, meatless recipe that I could use for quick, easy lunches. I decided to try Martha Stewart's crispy fried tofu recipe, and it's become my new go-to. The tofu is ...

Traumatizing: that's the word I'd use to describe my first experience with tofu. The first time I tried cooking tofu at home, it was completely flavorless, and worse yet, the texture reminded me of a ...