Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than biting into the crispy texture of tender vegetables. This recipe will ...

A delicious snack made with vegetables dipped in a batter of maida, deep-fried until golden brown and coated in a flavourful mix of sauces. Enjoy this cripsy delight with your evening chai or coffee.

Instead of using heavy batters with breadcrumbs, tempura sees vegetables, seafood, and even fall maple leaves coated in a thin batter of water, flour, and egg, and fried to crispy perfection.

Add half the vegetable pancake batter to the pan and spread it out using the back of a spoon. Fry for 3 minutes until crisp, then flip over and cook on the other side for a further 3 minutes.

dip vegetables into the batter and place into the hot oil. 5. Turn, fry for a few seconds and remove from oil and keep aside on an absorbent paper. 6. Just before serving, fry once again over high ...

Mix the batter with finely chopped vegetables like onions, spinach, or carrots, then deep fry spoonfuls of the mixture until golden and crispy. These bite-sized fritters are great as a snack or ...

Heat vegetable oil, about an inch deep, in pan or electric skillet. A crispy chile relleno ... egg mixture inside the pepper. Batter the peppers with the fry mix, also avoiding the inside of ...