Heat a 10-12 inch nonstick pan, over high heat to 350ºF, about 3-4 minutes. Brush one side of the chicken with melted butter and evenly sprinkle ½ teaspoon Blackened seasoning (or as much as you like) ...

Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and making a detailed grocery list. But there are plenty of nights when this home cook just ...

Creole Pumpkin Soup, Tableau's recipe (Photo by Molly Kimball) (Molly Kimball) Think of this soup as part pumpkin soup, part gumbo. And chef Ben Thibodeaux of Tableau makes it even easier for us to ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

Microwave sausage for about 5 minutes. Separate clumps and microwave for 3 minutes more. Prepare Jambalaya on the stove or in the microwave: Add sausage with drippings, water and green onion bottoms.

During the holidays, Brian Reid served his Chicken and Sausage Gumbo with his family potato salad, French bread and milk punch. (Brian Reid photo) Frequent correspondent Brian Reid has shared his ...

BATON ROUGE, La. (WAFB) - While Italian tomato sauces are traditionally made with Roma tomatoes, here in South Louisiana the Creole tomato is a delicious alternative. The vine-ripened tomato is ...

When you hear the term etouffee, you are likely to think of the New Orleans delicacy of shellfish cooked in a roux based stew with vegetables and seasonings. For an incredible variation, you should ...