Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic ...

A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

Whisk yolk, garlic, chili pepper, and mustard together until smooth. Slowly drizzle in olive oil (¼ cup) while whisking continuously until smooth. Add paprika, hot sauce, Worcestershire sauce, and ...

Shrimp is a popular ingredient in Cajun and Creole recipes—this tool helps clean, devein and de-shell shrimp, according to Southern Living editor Valerie Fraser Luesse. Our Favorite Gumbo and ...

Louisiana chef John Folse cooked this gumbo for Walk-On's Independence Bowl college football game, held earlier this season, but this Creole soup-stew also makes ... Bar's version also includes lots ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

Swimming with seafood or rich with chicken and sausage, these gumbos are some of the best in town — arranged geographically, as always. The Creole gumbo at this beloved Gentilly restaurant, back in ...

Gumbo soup icon vector Bowl of soup with shrimp, sausage and rice icon vector. Classic meal in Louisiana vector. Seafood soup icon isolated on a white background shrimp creole stock illustrations Bowl ...

Shrimp Creole is another variation of traditional gumbo recipes that uses shrimp instead of meat as its main ingredient. Shrimp Creole is usually served over white rice with oyster crackers on top.