Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Imagine the creamy, tangy goodness of cheesecake paired with the crackly, caramelized top of crème brûlée. This desser ...

It's a dessert that wound its way through Europe before jumping the pond and spanning the globe. Various countries have a version. Spain has crema catalana. Portugal has leite creme. Even England ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

This recipe of Lemon Crème Brulee is balanced by cream and honey on one side and tangy, citrus bit of lemon on the other. So you can never have enough of this lemon dessert!

Perfectly rich, creamy, and fragrant, it’s an irresistible dessert that can be enjoyed warm or chilled.

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight wobble. Allow to cool. You can place the brûlées in the ...