Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Imagine the creamy, tangy goodness of cheesecake paired with the crackly, caramelized top of crème brûlée. This desser ...

It's a dessert that wound its way through Europe before jumping the pond and spanning the globe. Various countries have a version. Spain has crema catalana. Portugal has leite creme. Even England ...

Individual pots of creme brûlée could be created with Mary Berry's recipe, or even large batches of the delicious dessert. Should you have people coming over for New Year's Day, this delightful ...

With a lot of testing, we discovered the keys to the perfect creme brulee recipe: lots of yolks for richness, turbinado sugar ...

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight wobble. Allow to cool. You can place the brûlées in the ...