Back in the old days, if I wanted to make a creamy mac ... Stir in the smoked paprika, salt and pepper. Remove the saucepan ...

If you love mac ‘n’ cheese and stuffed peppers, why not combine them into one show-stopping dish? That’s exactly what I did ...

Traditional macaroni and cheese is a casserole baked in the oven, using a mix of cheddar, Gruyere or Parmesan ... balancing out the super creamy Fontina. Find these recipes and more in Food ...

remove the bay leaf and add the cheddar. Stir until the cheese has melted. Season with lots of black pepper and some nutmeg. Bring a large pan of salted water to the boil and stir in the macaroni.