Make this ultra-moist and zesty Lemon Crazy Cake with no eggs, no butter, and no milk! A delicious, one-bowl dessert that's ...

This creamy strawberry buttercream frosting is the delightful, fruity touch you've been looking for to top your favorite desserts! This easy recipe infuses my rich American buttercream with fresh ...

Soft sweet dough, swirled with lemon zest and drizzled in a thick, creamy, lemony frosting with a tiny kiss of cardamom. Start by making the dough. Put the flour, yeast and sugar in a mixing bowl ...

Aubrie Pick for The New York Times With a poundcake-like texture and zippy lemon flavor, this tender treat is loaded with grated citrus zest and topped with a coconut frosting. These sweet ...

One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...