Our grits recipe is classic and simple, with ground corn gently simmered in broth and spiked with a dash of cream. Grits are versatile and hearty, and can be eaten as sweet or savory porridge ...

Local Cue makes their shrimp and grits with a twist of barbecue as a bourbon garlic cream sauce and Havarti cheese take their dish to an unheard level of savory. Shrimp at Local Cue are marinated ...