To use, simply replace a teaspoon of lemon juice with ½ teaspoon of cream of tartar. Depending on what you are making, you ...

You can use various kinds of vinegar, such as apple cider or distilled white ... typically lemon juice, vinegar, or cream of tartar, and a liquid, such as dairy or plant-based milk.

Add the cream, apple juice, mustard, thyme and season to taste. Allow to just warm through and for all of the flavours to infuse. Ladle into warmed serving bowls and scatter over some garlic ...