Greek Lemon Chicken Soup, also known as Avgolemono ... offering a creamy texture without the need for cream. The blend of ...

Let the soup continue to cook for another 20 to 30 minutes, or according to instructions on the rice package, until the rice is cooked through. 4. Remove the lid and stir in the lemon zest ...

have you considered avgolemono? This Greek chicken and rice soup made with egg and lemon is easy, delicious and almost always the right answer. The recipe comes from Nick Bramham at Quality Wines ...

You just mix cream of broccoli soup, rice, water, and broccoli in a 9x13 ... a layer of crunchy Ritz cracker crumbs. Don't skip the lemon zest, as it cuts through the rich sauce.