Pâte à Choux: Cream puffs are a type of pâte à choux ... Press into a rectangle shape, then use a rolling pin to roll it out ...

Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Pillsbury Crescent Rolls are thin bits of soft yeast dough rolled into a crescent shape. The crescent ...

Using a lightly floured rolling pin, roll the sheet into a 12 ... use a knife to smooth it. Top the cream cheese with a few strawberries. Bake until the puff pastry is golden brown, 25 to 30 ...