Fill with Pastry Cream: 11. Once the donuts are cooled ... Roll each filled bomboloni in the sugar mixture until well-coated.

This recipe as written doesn't make ... sorts of cream fillings you can pipe into your donuts. Try instant pudding, cannoli ...

Recipes published by Food & Wine are rigorously ... sufganiyot are essentially the Jewish version of jelly or cream-filled doughnuts that are traditionally enjoyed for Hanukkah.

For gingerbread filled doughnuts: Pour an abundant amount of gingerbread cream on top of the doughnut so it's pouring down the sides of the doughnut. Then add a small mountain of shredded halvah ...

These little doughnuts are coated in cinnamon sugar and served with a lemon curd cream dip. If you like churros, you'll love these! For this recipe you will need a cooking thermometer or a deep ...

Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, ...