Fill each pastry with the cream cheese layer evenly ... Adding a little lemon zest to the cream cheese filling is delicious.

If the pastry feels very dry ... a separate bowl and fold the cream into the cream cheese. Mix with the honey and Marsala, if using. Put the filling in the tart case, then arrange the figs ...

Let the pastry cool for 10 minutes ... Sieve the mixture into a bowl and leave to cool. To make the cream cheese filling, put the cream cheese, salt, vanilla paste and icing sugar in a bowl ...