Mushrooms works as the perfect savory base, whether they're filled with polenta and sausage or cream cheese and sundried ...
Leave cream cheese at room temperature for a few hours to soften. Fill the mushrooms generously, but avoid overstuffing, as ...
Stuffed mushrooms are ... Remove the stems from the mushrooms. Use a small spoon to carefully scoop out any gills and discard. Add the cream cheese, 1/4 cup Parmigiano-Reggiano and parsley to ...