or loaded mac and cheese. Chef and owner Lauren Perry tops the macaroni with a choice of crawfish, king crab, or shrimp, reinvigorating the dish with lush bites of seafood. Perry’s recipe could ...

But what's old is new again, says Adam Ehrlichman, who has worked behind the cheese counter at Pennsylvania Macaroni Co. going ... is melted and creamy. Add crab meat, salt, pepper and parsley ...