This delicious avocado corn salad is loaded with plenty of freshly grilled corn on the cob kernels, tomatoes, avocado and ...

With the unofficial start of summer finally here, I can't wait for all those picnics, backyard bashes and al fresco dinners. And every great barbecue deserves an extra-special side. That's why I love ...

Slice corn kernels from cob and set aside, discarding cobs. In a large mixing bowl, whisk together lemon zest, 3 tablespoons lemon juice, olive oil, honey, Dijon mustard, salt and black pepper. In a ...

NASHVILLE, Tenn. (WKRN) — The Nashville Farmers’ Market is gathering the community far and wide for the Tomat-O-Rama Festival on Saturday, July 15 from 10 a.m. to 2 p.m. Courtney Cotton, from ...

This tomato avocado corn salad with basil and burrata is a fresh and colorful salad that can be eaten as a light dinner or paired with grilled chicken or salmon for a hearty meal. Ingredients 1/4 cup ...

Note: Creamy and rich, this sophisticated chilled soup will refresh and satisfy you on even the hottest summer night. Keep in mind, flavors tend to dull when cold, so make sure to taste and re-season, ...

Make the dressing: Add your dressing ingredients to a food processor and blend until smooth. Then cover and keep it stored in the refrigerator. Toss the pasta salad: Add the cooled pasta, corn kernels ...

Ready in just 10 minutes, this salad is the perfect weekday lunch option. In a small bowl, whisk together 2 tbsp lemon juice and the olive oil. Season with salt and pepper to taste, then drizzle over ...

Courtney Cotton from Nashville Farmers’ Market made a Tomato Avocado Corn Salad with Basil and Burrata. Tomat-O-Rama at Nashville Farmers' Market is Saturday, July 15 from 10am-2pm. There will be a ...

1. Preheat the grill to medium. 2. Peel and halve the avocados and remove the pits. 3. Brush avocado halves lightly with olive oil and season with salt and pepper. 4. Place avocados down on the grill ...