After cutting the pork and butterflying place on a 1 gal ziplock bag and cover with another, with a meat mallet. Start pounding in a circular motion to keep the meat pounding out evenly.

Country Fried Steak's Classic Brown Gravy Country ... both beef and pork were dietary fixtures for Oklahomans, so chicken ...

If you opt to make your steak country-fried instead of chicken ... we have a solution that will let you lower the carbs: pork ...

This week we are talking pork, one of the most versatile and popular ingredients in the country. The humble pig ... as a dynamic pair of older ladies fried off pork mince (and all the extras ...