Both serve the dish all day long. The Central Market may offer both versions, the traditional gallo pinto and the tropical variant, rice ‘n beans. 4. Salsa Lizano Salsa Lizano is a Costa Rican ...

The best way to describe Costa Rican cuisine is simple and fresh. Our diet relies highly on staples like fresh vegetables, fruits, grains, and beans. Here are some of the foods that I cook and eat ...

Recently, he was awarded a star by the prestigious Michelin Guide . He is the first Costa Rican chef to do so. The Michelin ...

With its tropical temperatures, Costa Rican cuisine features an abundance of exotic fruits (especially pejibayes – a type of savory fruit) and vegetables, and depending on what part of the ...

In Costa Rica, corn features prominently in traditional dishes such as the classic beans-and-rice gallo pinto, where it appears as the familiar tortilla de maíz. The culinary journey of corn spans ...

Experience the rich flavors of Chicago's one-of-a-kind Costa Rican gem, Irazú, where owner Henry Cerdas has transformed his ...

Farther south, Santa Teresa has an intriguing mix of cultures and superb international cuisine. Venture inland and you’ll reach the Guanacaste pampas, with its sabaneros — Costa Rican cowboys ...