A: Yes! Corn tortillas will make a crispier, more traditional-style Mexican pizza. Just watch them closely in the oven, as they brown faster. A: Yes! You can cook the beef and prep the toppings ahead.

Thin-and-crispy tortilla-crust white pizza with lemon infused ricotta, garlic and parmesan is the perfect palette for lion's ...

An easy cheat’s dinner, Lorraine Pascale's tortilla pizza take minutes and are a great use of leftover wraps. Each pizza provides 371 kcal, 18.5g protein, 42g carbohydrate (of which 8g sugars ...