this is especially true when making a great pot of gumbo. “From the careful and patient preparation of the dark roux, to the addition of vegetable and aromatics that cannot burn, to the careful ...

Next, add oil and flour to the bottom of the pot. Then stir to create a brown roux. Let thicken the gumbo for 10 minutes. Add ...

Ask people who’ve lived in gumbo ... the roux is cooking, roast the turkey leg in a separate pan, but for only an hour or so. When the skin is nicely browned, transfer it to a large pot.