The Mediterranean wrap stuffed with hummus, arugula, peppers and feta is a delicious and versatile option for those looking ...

If you're not the biggest fan of bitter greens, you don't have to discount arugula completely. Instead, you can cook it down ...

Cook pasta according to package directions. Drain well; cool to room temp. In food processor, combine 1 cup arugula, 1 cup ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

Refreshing dandelion salad. A quick and delicious way to use dandelion greens is in a salad. Just mix young, tender leaves ...

Top with feta and olives. In a large bowl, lightly dress arugula with honey dressing and season with salt. Mound salad over potatoes and finish by scattering herbs overtop.

Add linguine and cook according to package instructions until al dente, separating strands occasionally. Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of ...

Prepare waffle mix following package instructions (using water, oil, and egg). Coat waffle iron with spray. Dip chicken into batter, covering completely, and place 3–4 at a time on waffle iron, 1 inch ...

Blend raw or roasted beetroot with fruits like apples and berries, along with a splash of ginger for a nutritious, warming ...

In this easy one-pan dish, the duo roasts with chewy, crispy gnocchi before being tossed with arugula and a balsamic-mustard dressing ... when I learned that boiling wasn’t the only way to cook ...

mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially delicious). Get these recipes and more from Food & Wine.