Lean, flavorful, and unique enough to spark plenty of dinner conversation, venison is tasty but tricky to cook. However, its natural flavors mean you don't have to lean so much on additional spices ...

Derived from the Latin word "venari," meaning "to hunt," venison is a favorite type of game meat for hunters and diners alike. Venison is one of the healthiest red meats you could eat, as it's very ...

Venison has unique properties and cooking considerations that separate it from other meats. To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat ...

1. In a saucepan over medium high heat, heat olive oil. Add shallots, garlic and red wine. Simmer until reduced to 1/2 cup liquid. Whisk in beef broth. Add blackberries and continue cooking until ...

Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

Venison ribs get a bad rap. Most of the time they’re left on the deer to age for a week where they inevitably shrivel up into nothing. Or, they are immediately deboned and thrown in the grind pile.

With the onset of colder weather, my thoughts have turned to comfort food. A major ingredient in comfort food around my house is, of course, wild game. There are all sorts of wild critters residing in ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Deer meat is easily some of the best game meat in the world. In fact, I find it better than most beef you get at the grocery store.

Depending on your state, deer hunting season typically starts around September and runs until February. While hunters may be restricted to the cooler months, the best time to try cooking venison is ...