You need the chilled type for this dish. This dish takes less than 30 minutes to prepare and cook, although you do need to soak the rice cakes in advance. If you like, start in the morning and ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...