Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced ...

If you grew up rapping the Notorious B.I.G.'s famous line, "Remember when I used to eat sardines for dinner," you may have written off this affordable tinned fish as an unappetizing ingredient. But if ...

Glowy skin starts on your plate, and this easy smashed avo and sardines-on-toast recipe delivers where it counts.

Pasta with sardines is like, classic Sicilian cooking at its best. I mean, it's all about simple, local ingredients—super ...

Canned sardines: fishy, savory, and impossible not to snag when browsing the seafood aisle. But if you've ever found yourself questioning whether these oily treats are raw or pre-cooked, the answer is ...

Popular in the Mediterranean, and now big on social media as part of a “glow fast,” here’s everything you need to know about ...

Though anchovies boast more protein and omega-3 fatty acids, sardines are richer in many vitamins and minerals.

FOR long, sardines have carried a quiet stigma of being cheap, utilitarian, and often framed as food of last resort. But a ...