Classic red beets have a dominantly earthy flavor that is toned down with subtle sweetness, which enhances with cooking and roasting. They are a great all-rounder that will work in most dishes.

Learning how to cook beets properly, from roasting to steaming, will make anyone a fan. Beets (or beetroots) come in lovely shades of ruby red, sunset gold and even candy-striped. They're pretty ...

For a wonderful spring tonic, use this marvelous beet kraut recipe. Start fermenting beets ... Interestingly, Traditional Chinese Medicine sees the red foods as blood food–nourishing, building ...

If you want to make your own red velvet cake at home without relying on food dyes, then there's a very interesting, and natural, ingredient you can use.

Earthy-sweet beet dishes bring a lot more than just visual ... and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Fresh Thyme Market's Registered Dietitian Meghan Sedivy shares a recipe that helps boost your gut health. Preheat your oven to 350°F. Trim and scrub the beets, leaving about 1 inch of stem.

Place potatoes and beets in a large pot of salted water. Bring to a boil, then reduce heat and simmer until a paring knife inserted in the centers of both meets no resistance, 25 to 30 minutes; drain.

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...