When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...

When it comes to crafting a meal that blends elegance with comfort, glazed lamb chops paired with creamy mashed potatoes are a winning combination. This dish is a celebration of rich, savory flavors ...

The spring holidays are right around the corner, so now is the perfect time for a refresher on how to cook lamb. It is a great meat for all kinds of holidays and a staple for gatherings around Easter ...

If you’ve never made lamb before, this is the perfect recipe to get started. We might even say it’s the best lamb chops ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Americans don't tend to think of mint as a savory seasoning. After all, it does go so nicely with chocolate. In the rest of the world, however, it frequently appears on the dinner table. One reason is ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...