Years of grain-cooking assumptions down the drain! When I first started working at Serious Eats, I wrote an article that explored the effects of pre-soaking grains on their taste, texture ...

Remember quinoa? That trendy grain that took over restaurant menus and Pinterest boards about a decade ago? Well, move aside, ...

Sorghum is one of the world's oldest grains and possesses many traits that can benefit food security, climate resilience, and ...

The rice cooker — which, of course, should never be limited to merely rice cookery — is a magical tool that has fully mastered the ins and outs of grains, liquids and cooking time. Even highly ...

Spice-infused water is an easy yet effective way to elevate the flavor profile of your grains. Soaking them in water infused ...

When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team. Most cookbooks, at heart, are designed for home cooking.

This is the kind of dish we food editors are thrilled to see make it onto the assignment board—after days of sampling cake and pasta (sigh, somebody’s gotta do it), grain bowls loaded with ...