Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and ...

Curious about canned vs. fresh clams? Discover the differences in flavor, texture, and convenience to help you choose the ...

Pasta recipes featuring clams offer a delicious twist on more conventional dishes. However, cooking with fresh clams can be a bit intimidating, especially for those unfamiliar with the techniques ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...

Heat a wok over a medium flame and add about 120ml (½ cup) cooking oil ... Add the razor clams, de-stemmed green peppercorns (fresh or dry), chillies, fish sauce, sugar and salt.

You know those nights where you just don’t want to cook and the idea of cleaning up the kitchen sounds like the biggest turn off? We’ve all had them. Introducing: The “I Don't Want to Cook ...

Cook for 10 minutes, or according to the packet instructions, until just tender (al dente). While the spaghetti is boiling, remove the clams from the bowl they have been soaking in with a slotted ...

Add the tomato and prawns, cook for a minute and season with salt and pepper. Discard any clams with broken shells and any that refuse to close when tapped. Place the clams, garlic, chilli and ...