But chickpeas are tough little guys and need to soak for hours before cooking. Here are some tricks for you: In Water The ...

This creamy vegan chickpea bowl recipe is a quick plant-based dinner that takes just 10 minutes to make. It's a perfect work ...

Drizzled with a tangy balsamic maple dressing, tossed with a handful of peppery arugula, and finished with a sprinkling of fresh cilantro, this salad is a must-try for any occasion. Recipe: Chickpea ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

If you have a waffle iron on hand, try these spiced chickpea waffles. They're high protein, vegan, and great with any savory ...

2) Cook the quinoa ... Add the roasted chickpeas in the center. 5) Drizzle and garnish: Generously drizzle the turmeric tahini dressing over the bowl. Top with fresh herbs and pomegranate seeds ...

This grain bowl is a choose-your-own-adventure delight. Sub in any grain, protein, or leafy green you have on hand, and this deliciously easy sesame-based dressing will tie it all together.

5. Meanwhile, add the rice and chickpeas to the cooking liquid. Cover and cook for 15 minutes, or until the rice is almost tender. 6. When the chicken is cool, remove and discard the skin and bones.