It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor. About 20 years ago, I had a ...

don't do it before cooking, as beets are toughest to peel when fresh. Their vibrant color also transfers easily, so it generally just makes an unnecessary mess. The easiest way to remove the skin ...

Fry onions and garlic in olive oil until brown, add diced potatoes, broth, and bring to a boil. Add chopped beet greens in ...

Combine vinegar, sugar, mustard seeds, kosher salt, peppercorns, and beet water in a medium saucepan. Cook over medium-low ...

Recipes published by Food & Wine ... This shrub uses beet juice as its base, incorporating citrus via fresh lemon juice, balanced with granulated sugar and white distilled vinegar.

Puree beets, tahini, lemon juice, garlic, chickpeas, cumin, and remaining 1/4 cup oil in a food processor until smooth, 2 to ...

These BBQ pulled mushroom sandwiches are essential at your next vegan barbecue. Enjoy them with creamy vegan coleslaw.

Use a food processor to grate the beets ... Cook until golden brown on both sides. Remove, drain on paper towels and lightly salt while warm. Serve them with horseradish crema. Garnish with fresh ...