Food safety is a critical issue that affects everyone's health and well-being. Recently, a Chinese state-owned food company and a private conglomerate have allegedly been using the same trucks to ...

Editor’s Note: Sign up for CNN’s Meanwhile in China newsletter, which explores what you need to know about the country’s rise and how it impacts the world. Hong Kong CNN — Public outrage is mounting ...

A controversy over cooking oil in China has prompted locals to take matters into their own hands as they strive to procure alternative supplies amid worries over the safety of edible oils available in ...

Cooking oil produced by a major Chinese state-run food company has been removed from leading online stores after concerns over contamination have revived consumer fears over food safety in a country ...

A worker carts away used oil to be recycled from a hotpot restaurant in Chengdu, China, on Oct. 21, 2023. A worker carts away used oil to be recycled from a hotpot restaurant in Chengdu, China, on Oct ...

FEW SCANDALS in China provoke as much outrage as those relating to food. This is perhaps only natural in a country that takes immense and justified pride in its wondrous culinary heritage. Concerns ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

The global dining landscape reveals fascinating patterns of spending behavior that reflect both economic prosperity and cultural attitudes toward food. From bustling Asian metropolises where street ...

Hoi Fung was in his element. The Fung’s Kitchen chef and owner oiled a cast iron wok, tossed in a giant plate of fresh lobster, chilies, French fries and garlic. The kitchen was silent as he worked, ...

Chef George Chen and Cindy Wong-Chen, the visionary husband-and-wife duo behind San Francisco’s multi-faceted emporium of Chinese culture and food, China Live, is set to unveil their latest venture: ...